Boondi Raita
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- indian
Ingredients
- ½ cups Boondi
- 1 cup Yogurt
- 2 Tablespoons Milk
- ½ teaspoons Black Salt
- Fresh Mint Leaves, Minced, To Taste
- 1 teaspoon Sugar (optional)
- ¼ teaspoons Red Chili Powder
- ¼ teaspoons Roasted Cumin Powder
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