Ingredients
- 1 cup boiled black garbanzo beans
- 1 cup diced boiled potatoes
- 1/2 cup finely chopped fresh cilantro
- 2 tablespoons chaat masala
- 1/4 teaspoon red chile powder
- 1/4 teaspoon roasted cumin powder
- Sugar, to taste
- Salt
- Oil, for frying
- Pan puri (store-bought), for frying
- 1 cup fresh cilantro
- 1 cup Mexican cola
- 1 cup fresh mint
- 1/2 cup lime juice
- 2 tablespoons chopped fresh ginger
- 1 teaspoon chaat masala
- 1/2 teaspoon red chile powder
- 1 jalapeño
- 2 cups tamarind chutney
- 2 cups micro cilantro
- 2 cups edible flowers
- 2 cups pomegranate seeds
- 1 cup boondi
Personal Notes
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