Spring Pea Chaat with Lemon Raita

Spring Pea Chaat with Lemon Raita

Spring Pea Chaat with Lemon Raita

By Food & Wine
50 minutes

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Details
  • Servings:   4
  • Calories:   41
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   2g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • indian
Comments
Ingredients
  • 1 cup plain whole-milk yogurt
  • 2 teaspoons grated lemon zest plus 1 tablespoon fresh lemon juice
  • 3/4 teaspoon granulated sugar
  • 1/4 teaspoon kosher salt
Instructions

Spring Pea Chaat with Lemon Raita serves 4 original recipe by Food & Wine.

View original preparation instructions

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