Ratatouille Monte Cristo

Ingredients

• 8 tablespoons olive oil
• 1 clove garlic, minced to a paste
• 1 small onion, cut into 1/2-inch dice
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon dried thyme, plus more to taste
• 1/2 teaspoon dried oregano, plus more to taste
• 1 red bell pepper, cut into 1/2-inch dice
• 1/2 small eggplant, cut into 1/2-inch dice
• 1 small yellow or green squash, cut into 1/2-inch dice
• 4 ripe plum tomatoes, cut into 1/2-inch dice
• 1/4 cup dry white wine
• 1 teaspoon salt, plus more to taste
• 3/4 teaspoon freshly ground black pepper, plus more to taste
• 1/2 cup loosely packed fresh parsley leaves, roughly chopped, plus 8 long sprigs, optional
• 4 large eggs
• 2 cups milk
• 2 cups grated Gruyere cheese
• 16 one-inch-thick slices white bread

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