Bajra and Cauliflower Roti

Bajra and Cauliflower Roti

Bajra and Cauliflower Roti

By way2foodie.com
Serves 2

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Details
  • Servings:   2
  • Calories:   146
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   2g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • south east asian
Comments
Ingredients
  • * 1/2 cup bajra (black millet) flour
  • * 3/4 cup grated cauliflower
  • * 1 1/2 tbsp finely chopped spring onion white
  • * 1 1/2 tbsp finely chopped spring onion greens
  • * 2 tbsp finely chopped coriander (dhania)
  • * 1/2 tsp ginger green chilli paste
  • * 1/2 tsp grated garlic (lehsun)
  • * salt to taste
Instructions

Bajra and Cauliflower Roti serves 2 original recipe by way2foodie.com.

View original preparation instructions

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