Bajra and Moong Dal Khichdi

Bajra and Moong Dal Khichdi

Bajra and Moong Dal Khichdi


22 minutes

Details
  • Servings:   2
  • Calories:   395
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   58g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   21g
  •  
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 0.5 Cup bajra (black millet)
  • 0.5 Cup yellow moong dal (split yellow gram)
  • 2 teaspoon ghee
  • Salt to taste
  • 1 teaspoon cumin seeds (jeera)
  • A Pinch of asafoetida
  • 0.25 teaspoon turmeric powder (haldi)
  • Onion rings for serving
  • Coriander for serving
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