Murg Malai Tikka
Murg Malai Tikka might be a good recipe to expand your main course recipe box. This recipe makes 3 servings
Methi Bajra Debra Fenugreek Millet Flatbread Fritters! recipes
Ingredients
- 3/4 cup bajra/pearl millet flour
- 1/4 cup jowar/ sorghum flour
- 1 cup methi /fenugreek leaves, washed and chopped finely
- 7-8 mint leaves, washed and chopped finely
- 1 teaspoon salt
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/2 inch ginger, grated
- 2-3 cloves garlic, grated
- 1 tablespoon yogurt
- 1 tablespoon grated jaggery/ sugar
- 1 teaspoon oil
- water
Instructions
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