Ingredients
- 0.5 Cup Bajra Wild / Pearl Millet
- 2 tablespoon Ghee
- 1 tsp Dry Ginger Powder
- 0.5 tsp Black Pepper / Kali Mirch
- Salt as per Taste
- 2 tablespoon Curd
- 4 pieces Cucumber
- 1 pieces Carrot
- 2 pieces Tomato
- 100 gm Paneer
- 1 a pinch of Coriander Leaves
- 1 Cup Buttermilk
- 2 tbsp Corn
- 2 tablespoon Coriander Leaves
- 0.5 tsp Cumin Powder
- 1 a pinch of Salt
- 2 tsp Ghee
- 1 pieces Red Chilli / Lal Mirch
- 1 a pinch of Hing
- 1 tsp Whole Cumin / Jeera
- 0.25 tsp Red Chilli Powder
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