Tibetan Noodle Soup

Tibetan Noodle Soup

Tibetan Noodle Soup


35 minutes

Details
  • Servings:   4
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • asian
Ingredients
  • 2 Tablespoon vegetable oil
  • 2 Count clove garlic, minced
  • 1 Tablespoon minced fresh ginger
  • 2 Count dried red chili's, seed and minced
  • 1 Teaspoon cumin seed
  • 1 Count large carrot, peeled and thinly sliced
  • 1 Count small onion, chopped
  • 3 Cup vegetable broth
  • 3 Cup water
  • 0.5 Teaspoon ground turmeric
  • 0.5 Teaspoon freshly ground black pepper
  • 1 Tablespoon soy sauce
  • 4 Ounce hand-torn noodles or fresh wide egg noodles, chopped into 2-inch lengths
  • 1 Cup spinach leaves, coarsely chopped
  • 0 salt
  • 0 handful of fresh cilantro leaves
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