Tibetan Beef and Potato Stew

Ingredients

• 3 lb. yukon gold potatoes
• 1 lb. peeled carrots
• Kosher salt, to taste
• 3 tbsp. peanut oil
• 1 tbsp. minced garlic
• 1 tbsp. coarsely ground celery seed
• 3 scallions, cut into 1″ pieces
• 1 lb. beef chuck, cut into 1½” pieces
• Freshly ground black pepper, to taste
• 4 tbsp. unsalted butter
• 2 tsp. peeled, finely chopped fresh ginger
• 1⁄2 tbsp. ground coriander
• 1⁄2 tbsp. ground cumin

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