Bayrischer Schweinebraten Bavarian Roast Pork

Ingredients

• 2.25 pounds boneless pork loin roast
• 1 teaspoon salt, or more to taste
• 1 teaspoon ground black pepper, or more to taste
• 1 teaspoon sweet paprika
• 0.5 teaspoon caraway seeds
• 2 teaspoons grainy mustard
• 1 tablespoon vegetable oil
• 1 large onion, quartered
• 2 carrots
• 0.125 celeriac (celery root), chopped
• 1 spring onion, chopped
• 2 cups water, or as needed - divided
• 2 tablespoons butter, or to taste
• 2 tablespoons cornstarch

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