Bayrischer Schweinebraten Bavarian Roast Pork

Bayrischer Schweinebraten (Bavarian Roast Pork)

Bayrischer Schweinebraten (Bavarian Roast Pork)

By Allrecipes
3 hours 20 minutes

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Details
  • Servings:   6
  • Calories:   372
  • Protein:   38g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • central europe
Comments
Ingredients
  • 2.25 pounds boneless pork loin roast
  • 1 teaspoon salt, or more to taste
  • 1 teaspoon ground black pepper, or more to taste
  • 1 teaspoon sweet paprika
  • 0.5 teaspoon caraway seeds
  • 2 teaspoons grainy mustard
  • 1 tablespoon vegetable oil
  • 1 large onion, quartered
  • 2 carrots
  • 0.125 celeriac (celery root), chopped
  • 1 spring onion, chopped
  • 2 cups water, or as needed - divided
  • 2 tablespoons butter, or to taste
  • 2 tablespoons cornstarch
Instructions

Bayrischer Schweinebraten (Bavarian Roast Pork) serves 6 original recipe by Allrecipes.

View original preparation instructions

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