Bayrischer Gulasch: German Goulash Stew Crock Pot or Oven

Ingredients

• 2 lbs lean and trimmed stewing beef
• 2 big onions, peeled and diced
• 2 -4 tablespoons olive oil
• 1 tablespoon dried herbs (such as thyme, rosemary and marjoram)
• 3 -4 teaspoons sweet red paprika
• 2 large carrots, peeled and diced
• 4 potatoes, peeled and diced
• 1 (425 g) canpeeled tomatoes
• 1 tablespoon tomato puree
• 2 teaspoons garlic powder or 2 peeled crushed fresh garlic cloves
• 1 teaspoon caraway seed
• 0.5 (325 ml) bottle red wine
• salt & freshly ground black pepper
• sour cream, to serve

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