Bayrischer Gulasch: German Goulash Stew Crock Pot or Oven
Ingredients
- 2 lbs lean and trimmed stewing beef
- 2 big onions, peeled and diced
- 2 -4 tablespoons olive oil
- 1 tablespoon dried herbs (such as thyme, rosemary and marjoram)
- 3 -4 teaspoons sweet red paprika
- 2 large carrots, peeled and diced
- 4 potatoes, peeled and diced
- 1 (425 g) canpeeled tomatoes
- 1 tablespoon tomato puree
- 2 teaspoons garlic powder or 2 peeled crushed fresh garlic cloves
- 1 teaspoon caraway seed
- 0.5 (325 ml) bottle red wine
- salt & freshly ground black pepper
- sour cream, to serve
Instructions
Bayrischer Gulasch: German Goulash Stew - Crock Pot or Oven serves 8 original recipe by food.com.
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