Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Cheese Puffs Gougeres
Ingredients
- 1/2 cup milk
- 1 stick (4 ounces/113 grams) unsalted butter, cut into pieces
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup (120 grams) all-purpose flour
- 3 to 4 large eggs, at room temperature
- 1 cup grated Cheddar cheese
- 1/2 cup grated Gruyere cheese
Details
- Servings: 24
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: biscuits and cookies
Cuisine
- american
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