Cheddar Cheese Gougeres with Bacon

Cheddar Cheese Gougeres with Bacon

Cheddar Cheese Gougeres with Bacon


1 hour

Details
  • Servings:   10
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   biscuits and cookies
Cuisine
  • american
Ingredients
  • 8 tablespoons (1 stick) butter
  • 1/2 teaspoon salt
  • 1 cup all-purpose flour
  • 4 large eggs
  • 1 cup grated sharp Cheddar
  • 1/2 cup cooked and finely chopped bacon
  • 2 teaspoons chopped fresh thyme (or rosemary)
  • Freshly ground black pepper
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