Gougere

Ingredients

• 1 cup milk
• 4 tablespoons (1/2 stick) unsalted butter
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• Pinch of nutmeg
• 3/4 cup plus 2 tablespoons flour
• 4 large eggs, at room temperature
• 4 ounces Parmesan cheese, at room temperature, grated (about 1 cup, but you do need the correct weight here)
• 1 cup chopped ham
• 1 large egg, beaten with 1 teaspoon water, for brushing
• Additional grated Parmesan (about 2 tablespoons) for sprinkling (optional)

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