White Cheddar Gougeres Apple Pulp Prosciutto and Sage

Ingredients

• 1/2 cup (1 stick) unsalted butter
• 1/2 teaspoon kosher salt
• 1 cup all-purpose flour
• 4 large eggs
• 1 cup grated sharp white cheddar
• 6 honey crisp apples
• 2 tablespoons unsalted butter
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom
• Pinch of ground cloves
• 1 tablespoon orange blossom honey
• Juice of 1 lemon
• Extra-virgin olive oil, for frying, plus more for topping
• 1 bunch sage, leaves only
• 10 to 15 thin slices prosciutto, torn into bite-size pieces
• Fleur de sel and freshly ground black pepper

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