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White Cheddar Gougeres Apple Pulp Prosciutto and Sage
Ingredients
- 1/2 cup (1 stick) unsalted butter
- 1/2 teaspoon kosher salt
- 1 cup all-purpose flour
- 4 large eggs
- 1 cup grated sharp white cheddar
- 6 honey crisp apples
- 2 tablespoons unsalted butter
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- Pinch of ground cloves
- 1 tablespoon orange blossom honey
- Juice of 1 lemon
- Extra-virgin olive oil, for frying, plus more for topping
- 1 bunch sage, leaves only
- 10 to 15 thin slices prosciutto, torn into bite-size pieces
- Fleur de sel and freshly ground black pepper
Instructions
White Cheddar Gougeres, Apple Pulp, Prosciutto and Sage serves 38 original recipe by Food Network.
Details
- Servings: 38
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- italian
Comments
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