Spicy Margaritas: The Best Way to Beat the Heat Is to Join It
Ingredients
- Tajín or coarse salt, for glass rims
- 1 lime wedge, plus 2 lime wheels, for garnish
- 1 jalapeño pepper, sliced crosswise into thin rounds
- 4 ounces (120 ml) high-quality blanco tequila (see note)
- 2 ounces (60 ml) Cointreau or triple sec
- 1 1/2 ounces (45 ml) fresh lime juice from 2 limes
Instructions
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