Take Out Style Noodles with Quick Pickled Vegetables and Tofu

Name: Take Out Style Noodles with Quick Pickled Vegetables and Tofu
Ingredients: Cilantro Pesto; 1 bunch Cilantro, stems and all; 2 tablespoons Fish Sauce; 1 Lime, juiced; 1/4 cup Peanut Oil (plus more if needed); 4 Green Onions; Take Out Noodles; 6 ounces Rice Noodles; 1/2 Block Firm Tofu, pressed and cubed; 1/2 Bermuda Onion, chopped; 1 Red, Yellow or Orange Bell Pepper, cut in matchsticks and halved, or 3 of the Sweet Baby Peppers, sliced thinly; 1/2 Cabbage, chopped; 10 Green Beans, sliced long wise in quarters and then halved; 1/4 cup Peanuts, toasted and roughly chopped; 1 handful Basil, chopped; 4 ounces Rice Vinegar; 4 ounces Water; 4 tablespoons Sugar; 4 tablespoons Salt