Eggplant Parmesan
You can never have too many Mediterranean recipes, so give Eggplant Parmesan a try. This recipe makes
Pureed Mustard greens Sarson da saag
Ingredients
- 2 bunches Mustard greens
- 1 bunch spinach
- 2 large shallots finely diced
- 2-3 green Serrano peppers
- 2 tablespoons fresh minced ginger
- 3 cloves garlic
- 4 tablespoons butter
- 1/4 cup heavy cream
- 1/2 teaspoon Paprika
- 2 tablespoons dried fenugreek leaves
- Salt to taste
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