Kofta Kebabs

Ingredients

• 1 1/2 cups Greek yogurt
• 1/2 English cucumber, seeded and finely diced
• 1 tablespoon fresh lemon juice
• 2 tablespoons fresh mint, chopped
• 2 cloves garlic, mashed into paste
• Kosher salt and pepper
• 2 red bell peppers, halved and seeded
• 6 Fresno chile peppers
• 1 1/2 teaspoons kosher salt, plus more for salting water
• 1 teaspoon cumin seeds
• 1/2 teaspoon coriander seeds
• 1/4 teaspoon caraway seeds
• 1/2 teaspoon dried mint
• 1/4 cup vegetable oil
• 3 garlic cloves
• 3 lemons, juiced
• 1/4 tablespoon extra-virgin olive oil
• 1 cup sesame tahini
• 3/4 cup cold water
• 1/3 cup fresh lemon juice
• 1/2 teaspoon kosher salt
• 2 cloves garlic, crushed
• 1 1/2 pounds 80/20 finely ground beef, lamb or a mixture of the two
• 2 teaspoons ground allspice
• 1 teaspoon ground nutmeg
• 1 tablespoon kosher salt
• 1 teaspoon ground cinnamon
• 1 teaspoon fine black pepper
• 1/2 teaspoon ground ginger
• 2 cloves garlic, minced
• 1 finely chopped small yellow onion
• 1/2 bunch finely chopped fresh parsley
• Pita bread
• Butter, for pita
• Serving suggestion: pickled turnips, fattoush salad

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag