4 Way Dip

Ingredients

• Cooking spray for pan
• 2 (16.3-ounce) cans of refrigerated biscuits
• 4 tbsp. melted butter
• 1/2 tsp. garlic powder
• 1/2 c. freshly grated Parmesan
• 3 (8-ounce) blocks of softened cream cheese
• 6 c. shredded mozzarella
• 1 1/2 c. shredded cooked chicken
• 1/4 c. buffalo sauce
• 1 tbsp. ranch dressing
• Blue cheese crumbles for topping
• Freshly shopped chives for topping
• 3/4 c. baby spinach
• 1/3 c. sour cream
• 1/2 c. chopped artichoke hearts
• 4 slices, crumbled cooked bacon
• 1/3 c. sour cream
• 2 mince jalapeños
• 1/2 c. pizza sauce
• 1/4 c. shredded mozzarella
• 1/4 c. mini pepperoni
• 1 tsp. italian seasoning
• Torn fresh basil for topping

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