Buchteln Austrian Pull Apart Rolls recipes

Ingredients

• 24 rolls
• 2 1/4 teaspoons active dry yeast
• 1 cup whole milk, lukewarm (105-115 degrees F)
• 5 tablespoons (2 1/2 ounces) unsalted butter, room temperature, plus more for greasing
• 1/2 cup granulated sugar
• 2 large eggs
• 4 large egg yolks
• 1/4 teaspoon kosher salt
• 4 1/4 cups all purpose flour, divided, plus more for dusting
• 3/4 cup thick jam (apricot, raspberry, plum, cherry, etc)
• 3 tablespoons (1 1/2 ounces) unsalted butter, melted and slightly cooled
• 2 tablespoons powdered sugar, sifted

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