Tamarind Chipotle Rubbed Carnitas Tortas
Ingredients
- 1 1/2 pounds boneless pork butt
- 3 ounces tamarind paste
- 2 ounces brown sugar
- 1 ounce canned chipotle chiles
- 2 cups orange juice
- One 12.5-ounce bottle tamarind soda, such as Jarritos
- 1/2 pound lard
- One 15.5-ounce can black beans, drained and rinsed
- 2 tablespoons lard
- 1 cup mayonnaise
- 4 telera rolls, split
- 1 red onion, thinly sliced
- 2 avocados, sliced
- 1 bunch fresh cilantro, chopped
- Vegetable oil, for toasting sandwiches
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