Asparagus with Warm Vinaigrette

Asparagus with Warm Vinaigrette

Asparagus with Warm Vinaigrette


20 minutes

Details
  • Servings:   4
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • french
Ingredients
  • 1 pound asparagus spears
  • ¾ teaspoon cornstarch
  • Dash garlic powder
  • Dash ground ginger
  • 1/3 cup apricot nectar (1/2 of a 5 1/2-ounce can)
  • 1 tablespoon white wine vinegar
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