Beef Sirloin with Piquillo Peppers and Capers

Ingredients

• 2 Teaspoons sweet paprika
• 1 Teaspoon dark brown sugar
• Kosher salt and freshly ground pepper, to taste
• 1 1/2 Pound sirloin steak, about 1 1/4 inches thick
• 1/4 Cup extra-virgin olive oil
• 3 cloves garlic, thinly sliced
• 2 medium shallots, thinly sliced
• 1 Tablespoon drained capers
• 1 Teaspoon chopped sage
• 8 piquillo peppers (Spanish roasted peppers), seeded and chopped
• 1 Teaspoon Dijon mustard
• 1/2 Teaspoon Worcestershire sauce

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