Mango caramel and cardamom rice pudding Aam payesh

Mango, caramel and cardamom rice pudding (Aam payesh)

Mango, caramel and cardamom rice pudding (Aam payesh)


Serves 6

Ingredients
  • 4 cups Whole milk
  • 1 cup heavy cream
  • 1 Indian bay leaf (tejpatta)
  • 1 cup Arborio rice
  • 3 1/2 cups mango puree (I use canned Alphonso puree found at Indian grocery stores)
  • 1 teaspoon cardamom powder
  • 1/2-1 cups caramel sauce (homemade or storebought)
  • 1 teaspoon kosher salt
  • 1/2 cup chopped cashews and raisins, for garnish
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