Mango caramel and cardamom rice pudding Aam payesh

Ingredients

• 4 cups Whole milk
• 1 cup heavy cream
• 1 Indian bay leaf (tejpatta)
• 1 cup Arborio rice
• 3 1/2 cups mango puree (I use canned Alphonso puree found at Indian grocery stores)
• 1 teaspoon cardamom powder
• 1/2-1 cups caramel sauce (homemade or storebought)
• 1 teaspoon kosher salt
• 1/2 cup chopped cashews and raisins, for garnish

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