Corn Salad With Queso Fresco Ensalada De Choclo

Corn Salad With Queso Fresco - Ensalada De Choclo

Corn Salad With Queso Fresco - Ensalada De Choclo


20 minutes

Ingredients
  • 3 cups cooked corn kernels (frozen Andean choclo, if possible)
  • 1 red pepper, finely chopped
  • 1 red onion, finely chopped
  • 8 ounces queso fresco (queso blanco, farmers cheese, or other fresh, unaged white cheese)
  • 3 tablespoons vegetable oil or 3 tablespoons olive oil
  • 1 lime, juice of
  • 2 tablespoons cilantro, minced
  • salt and pepper, to taste
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