Vegetarian Ceviche

Vegetarian Ceviche

Vegetarian Ceviche

By food.com
40 minutes

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Details
  • Servings:   4
  • Calories:   308
  • Protein:   15g
  •  
  • Fiber:   7g
  • Sugar:   5g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1⁄2 red onion
  • 3 limes
  • 1 red pepper
  • 1⁄2 cup corn (choclo if available)
  • 1 avocado
  • 1⁄2 chili pepper (or other hot pepper)
  • 8 ounces fresh mozzarella cheese
  • 1⁄4 cup cilantro leaf
  • salt and pepper
Instructions

Vegetarian Ceviche serves 4 original recipe by food.com.

View original preparation instructions

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