Pastel de Choclo

Pastel de Choclo

Pastel de Choclo


2 hours 30 minutes

Details
  • Servings:   6
  • Calories:   624
  • Protein:   33g
  •  
  • Fiber:   6g
  • Sugar:   35g
  • Carb Total:   58g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   30g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 1 pound boneless skinless chicken breasts
  • 5 cups chicken broth
  • 1/4 cup vegetable oil
  • 1 large onion, finely chopped
  • 1 tablespoon paprika
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 1/4 cup butter
  • 6 large ears fresh corn, husked or highquality frozen
  • 1/2 to 1 cup milk
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 8 fresh basil leaves, chopped
  • 4 hardboiled eggs, peeled, sliced
  • 1 cup pitted black brinecured olives (such as Alfonso or Kalamata)
  • 1 cup raisins
  • 2 tablespoons powdered sugar
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