Ingredients
- 1 sheet frozen puff pastry (from a 17.25-ounce box), thawed
- All-purpose flour, for rolling
- 1 large egg
- 2 tablespoons creole mustard
- One 12-ounce package precooked andouille sausage, such as Aidell's
- 2 tablespoons finely chopped fresh dill
- 1/2 cup creole mustard
- 1/4 cup ketchup
- 1/4 cup mayonnaise
- 2 tablespoons maple syrup
- 2 tablespoons cider vinegar
- Dash hot sauce
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