Cooking with Fresh Pork: Grilled Pork Chops

Cooking with Fresh Pork: Grilled Pork Chops

Cooking with Fresh Pork: Grilled Pork Chops


Serves 4

Details
  • Servings:   4
  • Calories:   514
  • Protein:   43g
  •  
  • Fiber:   4g
  • Sugar:   28g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   23g
  •  
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 4 bone-in rib pork chops (each 1 1/4 to 1 1/2 inches thick; about 3 pounds total)
  • Brown Sugar and Molasses Flavor Brine
  • 3 1/2 cups water
  • 1/4 cup kosher salt
  • 1/2 cup dark brown sugar
  • 1 tablespoon dark unsulphured molasses
  • 1 cup ice cubes
  • Fennel Seed and Fresh Herb Rub
  • 1 tablespoon crushed fennel seeds
  • 1 tablespoon chopped garlic
  • 1 tablespoon chopped fresh sage
  • 1 tablespoon finely chopped fresh rosemary
  • 2 teaspoons coarsely ground black pepper
  • 1 tablespoon olive oil
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