Spring Rolls

Ingredients

• 2 oz. vermicelli bean threads (cellophane noodles)
• 1⁄4 cup dried cloud ear mushrooms
• 1 lb. ground pork
• 1 medium yellow onion, peeled and minced
• 1 small kohlrabi, trimmed, peeled and finely grated
• 1 egg, lightly beaten
• Salt and freshly ground black pepper
• 40 triangular rice-paper wrappers (rounded edge about 9″)
• Vegetable oil
• 1 head leaf lettuce, washed and separated
• 2 cucumbers, thinly sliced
• Fresh mint leaves

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