Ingredients
- 2 tablespoons kosher salt
- 2 teaspoons finely grated lime zest, divided
- 1 lime wedge
- 1 avocado, pitted, peeled
- ¾ cup plus 2 tablespoons tequila blanco
- ¾ cup triple sec
- ¾ cup fresh lime juice
- 2 tablespoons chopped fresh cilantro
- Pinch of cayenne pepper
- 8 lime wheels
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