Open Faced Roasted Squash Sandwich
Ingredients
- 1 large delicata squash, halved, seeded, sliced ½ inch thick
- 4 large shallots, cut into ½-inch pieces
- 6 tablespoons olive oil, divided
- 1 tablespoon plus 1 teaspoon chili powder, divided
- Kosher salt, freshly ground pepper
- 1 15-ounce can black beans
- ¼ head of red cabbage, thinly sliced
- 8 slices whole wheat bread, toasted
- Pickled peppers and their brine, sliced avocado, salsa, and cilantro leaves (for serving)
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