Tostadas with Spicy Chorizo
Ingredients
- 18 tostada shells
- 28 ounces refried beans with chiles
- 1 pound Mexican chorizo
- 8 ounces Pepper Jack or Jack cheese, grated
- 1 bunch Scallions, sliced
- 3 jalapenos, sliced
- 8 ounces Greek yogurt, sour cream or crema
- 1 cup Salsa
- 2-3 Avocados
- 1 cup Cilantro leaves
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