Cherries In Red Wine Syrup

Cherries In Red Wine Syrup

Cherries In Red Wine Syrup

By David Lebovitz
Serves 2

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Details
  • Servings:   2
  • Calories:   753
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   148g
  • Carb Total:   156g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 pound (450g) fresh cherries, stemmed and pitted
  • 1/2 cup plus 2 tablespoons (130g) sugar
  • 1 1/4 cups (310ml) red wine
  • 2 teaspoons corn starch or potato starch
  • 2 tablespoons red wine or 1 tablespoon balsamic vinegar
  • 1/4 teaspoon almond extract
  • optional: 1/2 tablespoon kirsch
Instructions

Cherries In Red Wine Syrup serves 2 original recipe by David Lebovitz.

View original preparation instructions

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