Red Wine Stewed Oxtail
Red Wine Stewed Oxtail is a main course that serves 6. One serving contains 656 calories, 48g
Red Wine Vinegar
Details
- Servings: 4
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- 2 750-ml bottles red wine, preferably 10%–12% alcohol by volume
- 1⁄2 cup unpasteurized apple cider vinegar
Instructions
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