Salsa Roja

Ingredients

• 1 quart vegetable stock
• 8 large dried ancho chiles, stemmed and seeded
• 3 plum tomatoes, chopped
• 1 small onion, chopped
• 1 small dried red chile, stemmed and most seeds discarded
• 3 cloves garlic, chopped
• 1 tablespoon light brown sugar
• 1 tablespoon vegetable oil
• 2 teaspoons ground cumin
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 1 tablespoon cider vinegar

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