Salsa Roja

Ingredients

• 1 large white onion, halved
• 4 medium plum tomatoes (about 12 oz.), halved
• 1–2 serrano chiles
• 4 garlic cloves
• 3 oz. dried ancho, guajillo, and/or pasilla chiles, stems and seeds removed
• ½ bunch cilantro, tough stems trimmed, coarsely chopped
• Juice of 1 lime
• 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt; plus more (optional)
• ½ tsp. ground cumin
• ¼ tsp. ground cinnamon

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