Salsa Roja
Ingredients
- 1 large white onion, halved
- 4 medium plum tomatoes (about 12 oz.), halved
- 1–2 serrano chiles
- 4 garlic cloves
- 3 oz. dried ancho, guajillo, and/or pasilla chiles, stems and seeds removed
- ½ bunch cilantro, tough stems trimmed, coarsely chopped
- Juice of 1 lime
- 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt; plus more (optional)
- ½ tsp. ground cumin
- ¼ tsp. ground cinnamon
Instructions
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