Enchilada Quiche

Ingredients

• 1 refrigerated pie crust, completely thawed
• 4 eggs
• 1 c half-and-half or milk
• 1 large can chicken breast in water
• 1 1/2 c broken tortilla chips
• 2 c pepper jack cheese, shredded
• 1 c cheddar cheese, grated
• 1 c restaurant-style salsa (i use roja's)
• 4 1/2 oz can chopped green chilies
• 1/2 tsp salt
• · seasoned pepper to taste

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