Cinco de Mayo Quiche

Ingredients

• 4 cobs of fresh sweet corn
• 1/2 pound Mexican queso fresco, coarsely grated
• 1 garlic clove, minced
• 1/2 teaspoon salt, adjust to taste
• 3/4 to 1 teaspoons cayenne pepper
• juice of 1/2 a lime
• 2 teaspoons fresh cilantro, minced
• 1 tablespoon canola oil
• 3 eggs
• 1 cup whole milk
• 1 deep dish pie shell
• accompaniment: salsa of your choice

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