Easy Cheesy Pull Apart Garlic Knots

Ingredients

• 8 tablespoons (113 g) unsalted butter
• 1/4 cup (60 ml) extra-virgin olive oil
• 6 medium cloves garlic (30 g), grated on a rasp grater
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
• 1/4 cup finely chopped fresh flat-leaf parsley (about 0.5 ounce; 13 g), divided, plus more for serving
• 22- to 24-ounces (624 to 680 g) store-bought fresh pizza dough or homemade New York-style pizza dough, at room temperature (see notes)
• 2 ounces (56 g) Gruyère cheese, finely shredded (about 1/2 cup)
• 1 ounce grated Parmesan cheese (28 g, about 1/4 cup), plus more for serving
• Homemade or store-bought pizza sauce for serving, optional

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