Heirloom Apple Galette Fennel Caramel

Ingredients

• Heirloom Apple Gallete
• 1/2 cup brandy
• 1 1/4 cups sugar
• 1 lemon
• 1 cinnamon stick
• 1 star anise
• 3 large apples
• 1 puff pastry (sheet 10 x 15-inch or sized to make six 3-inch rounds
• 1 large egg
• Fennel Caramel
• 1/2 cup sugar
• 1/2 cup heavy cream
• 1 tablespoon unsalted butter
• 1/4 teaspoon fennel seed, toasted and ground

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