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Easy Osso Buco
Details
- Servings: 6
- Diet: High-Protein, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 6 veal shanks, each 8 to 10 oz. (250 to 315 g)
- Kosher salt and freshly ground pepper
- 2 Tbs. olive oil, plus more as needed
- 1 jar (24.5 oz./695 g) osso buco braising sauce
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