Next level chocolate babka
Ingredients
- 300g strong white bread flour, plus extra for dusting
- ½ tsp ground cinnamon (optional)
- 50g light brown soft sugar
- 5g fast-action dried yeast
- 75ml milk
- 2 eggs
- 75g butter, softened, plus extra for the tin and bowl
- 100g dark chocolate, chopped
- 75g butter, softened
- 60g light brown soft sugar
- 50g ground almonds
- 2 tbsp cocoa powder
- 50g flaked almonds
- 50g light brown soft sugar
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