Ingredients
- 1 1/2 pounds cubed beef sirloin or tenderloin
- 1 1/2 cups diced potatoes
- 3/4 cup diced tomatoes
- 1/4 cup diced yellow onions
- 1/4 cup diced green bell peppers
- 1/2 cup beef or chicken broth
- 1/2 cup Salsa Verde, recipe follows
- 1/4 cup tomato sauce
- 1 teaspoon dehydrated minced garlic
- 1 teaspoon ground black pepper
- 1/2 teaspoon ground cumin
- Salt
- 1/2 pound green tomatillos
- 1/4 cup chopped yellow onions
- 1 serrano pepper
- 1/2 cup diced fresh cilantro
- 1/2 teaspoon salt
Personal Notes
Organization Tags
Comments