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Fried Polenta Eggs And Sage
Details
- Servings: 2
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 3 tablespoons extra-virgin olive oil, plus more if needed
- 8 pieces set polenta (about 1/3 batch) Basic Polenta (Soft or Set)
- 8 fresh sage leaves
- 4 large eggs
- Coarse salt and freshly ground pepper, to taste
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