Fried Polenta Eggs And Sage

Fried Polenta, Eggs, And Sage

Fried Polenta, Eggs, And Sage

By Martha Stewart
Serves 2

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Details
  • Servings:   2
  • Calories:   756
  • Protein:   22g
  •  
  • Fiber:   7g
  • Sugar:   3g
  • Carb Total:   88g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   33g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 3 tablespoons extra-virgin olive oil, plus more if needed
  • 8 pieces set polenta (about 1/3 batch) Basic Polenta (Soft or Set)
  • 8 fresh sage leaves
  • 4 large eggs
  • Coarse salt and freshly ground pepper, to taste
Instructions

Fried Polenta, Eggs, And Sage serves 2 original recipe by Martha Stewart.

View original preparation instructions

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