Fried Polenta

Fried Polenta

Fried Polenta

By Food Network
2 hours 20 minutes

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Details
  • Servings:   30
  • Calories:   80
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 3 cups Basic Polenta, recipe follows
  • 2 cups olive oil, for frying
  • 1/4 cup grated Parmesan
  • Salt
  • 1 cup purchased marinara sauce
  • 6 cups water
  • 2 teaspoons salt
  • 1 3/4 cups yellow cornmeal
  • 3 tablespoons unsalted butter
Instructions

Fried Polenta serves 30 original recipe by Food Network.

View original preparation instructions

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