Crispy Rosemary Hummus
You can never have too many middl eastern recipes, so give Crispy Rosemary Hummus a try. This recipe
Crispy Taiwanese Pork Cutlets
Ingredients
- 2½ 4"-long cassia or cinnamon sticks
- 20 whole star anise
- 1 Tbsp. plus 1 tsp. whole cloves
- 20 slices dried sand ginger (optional)
- 2 Tbsp. plus 1½ tsp. Sichuan peppercorns
- 2½ tsp. sliced dried licorice root or fennel seeds
- 1 tsp. black peppercorns
- 1 tsp. white peppercorns (optional)
- 4 ½"-thick boneless pork loin chops (about 1 lb.)
- ⅓ cup soy sauce
- ⅓ cup unseasoned rice vinegar
- 2 Tbsp. soy paste (such as Yu Ding Xing)
- 2 tsp. granulated sugar
- ½ tsp. freshly ground black pepper
- ¼ tsp. freshly ground white pepper (optional)
- ¼ tsp. ground cinnamon
- 1½ cups Chinese sweet potato starch
- Vegetable oil (about 3 cups; for frying)
- Gochugaru (fine Korean red pepper powder; for serving; optional)
- A spice mill or coffee grinder; a deep-fry thermometer
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Crispy Rhubarb Pockets
You can never have too many side dish recipes, so give Crispy Rhubarb Pockets a try. Watching your figure?
Crispy Chicken Burger
Forget going out to eat or ordering takeout every time you crave American food. Try making Crispy Chicken
Comments