Caramelized Leek and Fava Bean Toast

Ingredients

• 4 leeks, white and light green parts only, sliced in half lengthwise, rinsed well
• ¼ cup extra-virgin olive oil
• Kosher salt
• 2 tsp. very finely chopped rosemary leaves
• 1 tsp. Aleppo-style pepper
• 1 tsp. finely grated lemon zest
• 1 Tbsp. fresh lemon juice
• 2 cups shelled fava beans (from about 2 lb. pods), shelled fresh peas (from about 2 lb. pods), or one 10-oz. package frozen peas, thawed
• 2 Tbsp. fresh lemon juice
• 2 Tbsp. extra-virgin olive oil, plus more for drizzling
• Kosher salt, freshly ground black pepper
• 4 thick slices whole grain sourdough bread, toasted
• 1 garlic clove
• Aleppo-style pepper, finely grated lemon zest, and sliced chives (for serving)

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